Cake Cream - INDICA-

Cake Cream - INDICA-

While the name "Cake Cream" isn't a standard, widely recognized strain, it's very likely a reference to Ice Cream Cake, one of the most popular "cake" strains in the cannabis market. There is also a strain called "Cream Cake" which has a similar profile.

Here is a breakdown of what these strains are generally known for:

 

Ice Cream Cake Strain

 

  • Genetics: This is a famous indica-dominant hybrid created by crossing Wedding Cake and Gelato #33.

     

  • Appearance: Known for its dense, trichome-covered buds with a mix of deep green and purple hues. The "frosty" appearance gives it a cake-like look.

     

  • Aroma and Flavor: As its name suggests, it has a sweet, creamy, and dessert-like aroma. It often has notes of vanilla, dough, and a subtle earthiness.

     

  • Effects: Users report a powerful, relaxing, and euphoric high. It's known for melting away stress and tension, often leading to a heavy body high and sedation. It's a popular choice for nighttime use or for dealing with pain, anxiety, and insomnia.

     

  • THC Content: Typically high, often ranging from 20% to over 25%.

     

 

Cream Cake Strain

 

  • Genetics: This strain is a hybrid that is a cross of a "Cake" strain and another with a "Cream" profile. It's often associated with a sweet, creamy, and vanilla flavor profile.

  • Aroma and Flavor: The flavor is said to be like a sweet buttercream with a hint of vanilla and sometimes strawberries.

     

  • Effects: Similar to Ice Cream Cake, Cream Cake is known for inducing a gradual and relaxing high that can lead to a calm, happy, and euphoric state. It's often recommended for evening use due to its potential for a soothing body high.

In summary, when you see "Cake Cream," it's almost certainly referring to the highly popular Ice Cream Cake strain or a close relative. It's a dessert-themed strain known for its potent, relaxing effects and delicious, sweet flavor profile.