Pina Acia HYBRID

The prominent terpenes found in the Piña Acai cannabis strain, which are responsible for its distinctive aroma and flavor, include:

• Myrcene: This terpene contributes to a sweet, earthy, and musky aroma with fruity notes, sometimes described as resembling mangoes or cloves. In Piña Acai, myrcene likely plays a role in its sweet and tropical notes.
• Limonene: Limonene lends a citrusy aroma and taste, reminiscent of lemons or oranges. This terpene likely contributes to the citrus and possibly the sweet and fruity notes reported in Piña Acai.
• Caryophyllene: This terpene has a spicy, peppery aroma and taste, also found in black pepper and cloves. Caryophyllene contributes to the overall spicy and potentially woody undertones in the strain's aroma profile. 

In essence, these terpenes combine to create a sweet, tropical, and fruity aroma profile with underlying notes of spice and earthiness. The flavor profile is described as a delightful combination of pineapple and acai berry notes, further enhanced by the contributions of these terpenes.