ICE CREAM CAKE INDICA

The primary terpenes found in Ice Cream Cake include:

• Myrcene: This is often the most abundant terpene in Ice Cream Cake, contributing a fruity and sedative quality to the strain's overall profile. It's known for its calming properties and is commonly found in indica strains.
• Caryophyllene: This terpene adds a spicy and peppery dimension to the flavor profile, and may offer potential anti-inflammatory effects. According to www.cannamd.com, caryophyllene is unique in its ability to directly influence the human body's immune and nervous systems.
• Limonene: Providing citrusy notes, limonene may contribute to the initial euphoric effects often reported with Ice Cream Cake. According to www.revcanna.com, limonene is also associated with enhancing mood and providing stress relief.
• Linalool: This terpene contributes a floral aroma and may enhance the relaxing effects of the strain. 

It's important to note that the exact terpene profile can vary depending on the specific phenotype and cultivation methods used. Some sources suggest that other terpenes, including pinene, terpineol, camphene, carene, and valencene, may also be present in varying concentrations, further influencing the aroma and effects of Ice Cream Cake.